Classic Kalamata TapenadePitted Kalamata olives blended with Dijon mustard, capers, and extra virgin olive oil. Gorgeous spooned over blini pancakes with a dollop of mascarpone and a few slices of red onion, or served as a sophisticated canapé. Ingredients:Pitted Kalamata olives (76%), extra virgin olive oil (12%), capers (7.5%), Dijon mustard, lemon juice, black pepper. Storage:Keep refrigerated, whether opened or unopened, to preserve freshness and flavour.
