Kalamata ChutneyPitted Kalamata olives with onions and mustard seeds, steeped in balsamic vinegar and extra virgin olive oil. Perfect with ripe Brie or Camembert, and lovely served with pan-fried slices of ciabatta. Ingredients:Pitted Kalamata olives (50%), fresh onions (18%), balsamic vinegar (12%), extra virgin olive oil, brown sugar, yellow mustard seeds, black pepper, salt, mixed spices. Storage:Keep refrigerated, whether opened or unopened, to maintain freshness and flavour.
