Spicy Kalamata Olives in Tangy MarinadeLayers of flavour you’ll love — starting off slightly sweet, turning savoury, and finishing with a satisfying little kick! Ingredients:Kalamata olives (68%), tangy marinade (20%) [red grape vinegar, lemon juice, cane sugar], chilli-infused extra virgin olive oil (7%), fresh garlic (1%), harissa paste (1%), coriander pesto (2%) [coriander, macadamia nuts, cornstarch, pepper], spices (1%). Storage:Keep refrigerated. The natural olive oil topping may solidify — simply bring to room temperature and it will melt back to its silky best. Serving idea:Drizzle the leftover marinade over roasted butternut — pure magic!
