Alena Turley It’s a delicious and sophisticated sip with beautiful botanical notes. Very easy to enjoy, with a great taste and mouth feel. When food or drink is made in Tasmania the purity of the place and it’s ingredients are noticeable. Ties with local sustainability projects is such a great foundation for an ethical product. Also inspiring to see careful sourcing of native ingredients which does so much to encourage and contribute to biodiversity and the specific growable foods for the local climate. This could not be more important. More of this!Mason Taylor I love the bottle and was pleased just from pouring from that unique mouth. The label design is great, it’s hard to stand out in an industry that has such amazing label design and can now see it’s because there’s genuine intent weaved into the design- always leads to a win! The fragrance and flavour is amazing. I’ve run it by my friend who owns a gin bar to make sure I wasn’t giving a thumbs up just because I’m not an expert and he confirmed it is a wonder gin. It’s unique without going outside of what was comfortable for my pallet, which is appreciated. The paperbark leaf is genius. I learnt on a podcast years ago that botanists collecting seeds for gin gardens back in the UK was one of the reasons so many species were saved after colonisation cleared ecosystems, and its nice to see that this gin is continuing that ginny tradition of conservation of ecosystem and environments down in Tassie. I love the focus on the handfish, such a unique and local initiative. Local ingredients, foragers and farms being a part of the product is a great way to create impact while providing a great product.Josh Reid Jones In a gin market with lots of options, a Tasmanian produced gin with Native botanicals is a lovely alternative to some of the mainstream gins. It’s delicious. I like the internal commitment to sustainability through day-to-day business operations and production decisions and the external commitment to supporting people and projects that look after the environment around their distillery.
