Emma Freeman This matcha is a little different, in the best way- it has a gentle boost of extra flavour thanks to the addition of maple sugar, vanilla bean and Himalayan rock salt. It’s smooth, a touch sweet and so comforting to sip. The glass amber jar is divine. A lovely twist on classic matcha that feels special without losing its simplicity. The matcha is blended and packaged in Australia using certified organic ingredients, with suppliers who share their commitment to fair trade and eco-friendly farming. I love that they use a solar-powered facility, offer refill pouches to cut waste and reuse or recycle nearly everything that passes through their warehouse. Their regular donations to reforestation, local schools and flood relief show genuine community care alongside sustainability.Iasmim Nery Beyond the zero-plastic packaging, every detail is thoughtfully curated- from the beautiful card and dried flowers to the overall care in presentation. I especially love the amber glass jar, which helps preserve the product’s quality. The matcha comes pre-sweetened with organic maple syrup, offering a perfectly balanced, naturally sweet flavour that makes it both healthy and convenient. I absolutely loved it. The brand clearly puts care into supporting local Australian initiatives and prioritising sustainability in both product and packaging.Fiona Noonan Bravo! For having the first organic ceremonial grade matcha! With the added flavour of maple and vanilla it offered a touch of sweetness without the use of refined sugars. Brilliant! I also love the little salt addition to add depth! Wonderful ethical practices, being manufactured in Australia and using certified ethical ingredients! I love that they also minimise use of plastic and contribute to charities and support community events.
