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Lamb : Victorian Lamb
(Frozen) Lamb Spare Rib Bone-in (800-850g)
$60.07
$117.14
(Chilled) Lamb Cutlets (370-400g)
$43.3
$77.07
(Chilled) Lamb Rack (8-9 Ribs) (800-900g)
$48.85
$67.41
(Chilled/Frozen) Lamb Neck Fillet (450-550g)
$61.54
$76.31
(Chilled) Lamb Shortloin (T-Bone) (450-500g)
$41
$65.19
(Chilled) Lamb Shortloin Saddle Bone-in (Whole) (1.6-1.8 kg)
$64.2
$127.12
(Chilled) Lamb Noisette [Medallions] (180-200g)
$52.75
$68.05
(Chilled) Lamb Noisette [Whole] (500-600g)
$63.32
$114.61
(Chilled) Minced Lamb (500g)
$39.73
$53.24
(Chilled) Lamb Diced (500g)
$47.7
$75.84
(Chilled) Lamb Shoulder Boneless (Whole) (850-900g)
$37.19
$47.98
(Chilled) Lamb Bone-in Shoulder SQ Whole (2.8-3.1 kg)
$46.08
$73.73
(Frozen) Lamb Shoulder Slided (Shabu-Shabu) (250g)
$52.05
$78.08
(Chilled) Lamb Osso Buco (320-350g)
$58.78
$74.06
(Chilled) Lamb Leg Bone-in Chump Off (Whole) ( kg)
$57.6
$80.64
(Frozen) Lamb foreshanks (1.4-1.6 kg)
$49
$61.25
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