Frozen Hokkaido Sashimi Grade ScallopsSashimi grade scallops wild caught and air flown from the pristine waters of Hokkaido, Japan. Individually flash frozen and dry packed to retain the scallop’s freshness and quality for sashimi/raw consumption. Non-bleached nor chemically treated.How to Cook Frozen Hokkaido Sashimi Grade ScallopsPerfect as sashimi, carpaccio, chirashi, in sushi, in cold pasta, aburi, pan fried, grilled, hotpot or steamed.Frozen Hokkaido Sashimi Grade Scallops Customer Review (View Video)Check out how our customers are having our Hokkaido Sashimi Grade Scallops!*Note: Remove desired quantity, defrost in fridge overnight or wash under running water for 30 minutes. Please consume immediately and do not refreeze after it is fully thawed. Product can last up to 5 months in freezer. Packaging might differ. Product is QCed by The Ocean Mart and guaranteed to be products of Japan only.
