I can’t believe I have never left a review for my absolute favourite Jim & Jules product!!! I eat it with cheese and crackers, it’s essential for a sausage sandwich, add it to gravy to make the best onion gravy ever – try it with toad in the hole it’s amazing , make cheese and onion pasties by adding it to grated cheese and leftover mash, even the liquid left at the bottom of the jar is used to add a zing to homemade soups, casseroles and stews. I even send it to friends and family as gifts and it is enjoyed in Belfast and Tasmania. Amazing product from an amazing company run by amazing people
