JUMBO Seafood Singapore Chilli Crab PasteThis paste originates from JUMBO’s Award-winning Chilli Crab dish. With over 10 spices to give an unforgettable flavour, the dish is bathed in a zesty and tangy chilli sauce. An iconic dish that is truly Singapore. Best served with Man Tou or baguette. The JUMBO Chilli Crab Paste can also be paired with prawns, crayfish, lobsters, squid or be used to make pasta.Ingredients: Vegetable Oil (Palm Olein), Sugar, Peanut, Onion, Chilli, Garlic, Shallot, Lemongrass, Blue Ginger, Belachan, Salt, Chilli Powder, Turmeric Powder. Product contains nuts.How to Cook JUMBO Award Winning Chilli Crab (View Video)In a pot, add 2 mud crabs (1.2kg), 1 sauce pack, 800ml water, 1 tbsp light soya sauce and 300g ketchup. Simmer for 18 mins. Beat 2 eggs and dissolve 1 tbsp corn flour with water. Add to pot and stir. Serve.
