Preparation: 1. Dissolve the contents of one sachet in 250ml (1/4 liter) of boiling water. 2. Stir until the powder is well dissolved. 3. Add 250ml (1/4 liter) of cold water and stir again. 4. Place in a mold and place in the fridge until it reaches consistency. To unmold: 1. Immerse the mold in warm water for a few seconds. 2. Slowly release the gelatin using a spatula. 3. Carefully return the pan to a plate. Once prepared, store in the refrigerator.
