Pickle Pork or Salted Pork(Handmade/Homemade brine)How to cook..Cover pork with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.Simmer for approx 30 minutes per 500grFrozenindividual vacuum
