Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel Ingredients: Sweet corn, water and salt. Allergens: none. Nutritional facts per 100g: Energy 320 Kj / 76Kcal Fats 1.7g of which saturated <0.3 Carbohydrates 11g of which sugars 5.2g Fiber 3.1g Proteins 2.8g Salt 0.4g Country of origin: Portugal.
