Description Cooking Instructions Storage Advice Lean, tender, and packed with rich flavour, our venison mince is a fantastic alternative to traditional beef or lamb. Naturally high in protein and low in fat, it’s perfect for healthier cooking without compromising on taste. Sourced from wild, sustainably managed deer in the North West, this mince is ideal for burgers, meatballs, chilli, or a hearty ragu. A great way to introduce game into your weekly meals. Sold in 500g vacuumed packed Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Easier to cook than the leg, simply slow roast for deliciously sweet melting meat. The boned and rolled option is ready to pop in the oven.Take your meat out of the fridge at least 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked. Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.Average shelf life: 2-3 days.Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
