Rich in carbohydrates, it is an inexhaustible source of energy with the natural flavour of pinto beans. Our vegetables are made with passion and a lot of experience. Its preparation follows the traditional recipe of cooking in water and salt, using only natural ingredients, guaranteeing its quality and rich flavour, without dyes, preservatives or stabilizers. With a creamy texture and mild flavor, our butter beans cooked only in water and salt are a very common variety on Portuguese tables. Their flavor is delicate, allowing them to absorb the flavors of the other ingredients with which they are combined, while at the same time contributing a distinctive and comforting note to the meal. Compal da Horta butter beans have a soft consistency when cooked and a thin skin, which makes them ideal for a variety of dishes, from soups and stews to salads and side dishes. Ingredients: Butter beans, water and table salt. Other information No preservatives. Naturally rich in vegetable protein and fiber.
